Maestro Pizzaiolo Antonio Buonaugurio experiments with new techniques and flavors every day
Specializing in the preparation of Pizza in Pala, Pizza in Teglia and gluten-free pizza, the master participates in two presentations at GastronomiX 2025
To dedicate himself to training young professionals and developing new products – Chef Gabriele Marrucci
At GastronomiX 2025, the specialist will participate in the presentations “Wheat flour with a low glycemic index” and “Gluten-free pizza with mozzarella without lactose” on February 20
The creator and chief instructor of BG PIZZA SCHOOL – Maestro Instruttore Pizzaiolo Adrian Panteleev is taking to GastronomiX
On February 20th at 2:00 PM, the Bulgarian virtuoso will take the stage together with Chef Gabriele Marucci and Maestro Pizzaiolo Antonio Buonaugurio
The promotion of Greek cuisine is his cause: Executive Chef Alexandros Perdikomatis
The professional with an interest in gastronomy from early childhood is involved in GastronomiX and the topic “The Mediterranean – a sea of flavors”
Chef Hristo Filyov, who is already on the team of the best restaurant in the world for 2023, captivates us at GastronomiX
The Forum for High Culinary Arts starts on February 18 as part of the SIHRE horeca exhibition
The chef who inspires: chef David Veenstra
We present the culinary virtuoso from the Netherlands, who trained in Michelin-starred kitchens, worked on cruise ships and has proven himself today as a culinary advisor around the world
Culinary and entrepreneurship are her passion: Executive chef Zeynep Ceren Akkök
As a representative of Turkey, the chef is participating in GastronomiX – the haute cuisine forum, which will be held in Sofia from February 18 to 21
The first Meat Ιllusion Chef in Greece – George Lorenzos will convey his inspirations and knowledge to the audience in Bulgaria
Creator of the first Meet Illusion training curriculum worldwide, the inspiring expert joins the GastronomiX haute cuisine forum
We delve into the intricacies of Palestinian cuisine and haute cuisine with Executive chef Husameddin K. H. Bassalat
We are one month away from meeting the chef, who, together with his colleagues from 5 other countries, takes us on a culinary journey through the Mediterranean as part of GastronomiX 2025.
The President of the Egyptian Culinary Association, Chef Essam Sayed Mohamed Nasrallah, presents his homeland at GastronomiX 2025
Top chef arrives in Bulgaria especially for the forum, which will conquer Sofia from February 18 to 21