News
Gelato is “under the spotlight” in the participation of Gelato team at SIHRE 2025
Specializing in the preparation of Pizza in Pala, Pizza in Teglia and gluten-free pizza, the master participates in two presentations at GastronomiX 2025
At GastronomiX 2025, the specialist will participate in the presentations "Wheat flour with a low glycemic index" and "Gluten-free pizza with mozzarella without lactose" on February 20
On February 20th at 2:00 PM, the Bulgarian virtuoso will take the stage together with Chef Gabriele Marucci and Maestro Pizzaiolo Antonio Buonaugurio
Fast food establishments, snack bars, supermarkets, etc. can benefit from the advantages of the innovative device that VERA 94 will present at the SIHRE exhibition.
The professional with an interest in gastronomy from early childhood is involved in GastronomiX and the topic "The Mediterranean - a sea of flavors"
Премиум иберийски меса ще представят в зала 1, щанд С5
The innovative machine uses granule technology and powerful water jets that tackle even the most stubborn dirt
VERA 94 has been providing key innovations for the horeca sector for over 30 years
The CALMA Black & White series, presented by Service for business - S4B, brings freshness and design to any interior
