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The innovative machine uses granule technology and powerful water jets that tackle even the most stubborn dirt
VERA 94 has been providing key innovations for the horeca sector for over 30 years
The CALMA Black & White series, presented by Service for business - S4B, brings freshness and design to any interior
The Forum for High Culinary Arts starts on February 18 as part of the SIHRE horeca exhibition
We present the culinary virtuoso from the Netherlands, who trained in Michelin-starred kitchens, worked on cruise ships and has proven himself today as a culinary advisor around the world
As a representative of Turkey, the chef is participating in GastronomiX – the haute cuisine forum, which will be held in Sofia from February 18 to 21
Creator of the first Meet Illusion training curriculum worldwide, the inspiring expert joins the GastronomiX haute cuisine forum
We are one month away from meeting the chef, who, together with his colleagues from 5 other countries, takes us on a culinary journey through the Mediterranean as part of GastronomiX 2025.
Top chef arrives in Bulgaria especially for the forum, which will conquer Sofia from February 18 to 21
We will meet the holder of 3 Guinness records at the GastronomiX 2025 haute cuisine forum at Inter Expo Center
