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CharGo – професионалният Synergy грил от SIDIKA, представен на СИХРЕ 2026 на щанд B3, зала 1 от 27 до 30 януари
CHUNCHE commits to uncompromising quality in every product. From January 27 to 30, 2026, Hall 1, Stand B2 at the Inter Expo Center.
In hall 1, stand B3 D&P Foods presents the beloved flavors of apple with Calvados, quince with sesame, fig, strawberry, pear and red grape
Gelato is “under the spotlight” in the participation of Gelato team at SIHRE 2025
Specializing in the preparation of Pizza in Pala, Pizza in Teglia and gluten-free pizza, the master participates in two presentations at GastronomiX 2025
At GastronomiX 2025, the specialist will participate in the presentations "Wheat flour with a low glycemic index" and "Gluten-free pizza with mozzarella without lactose" on February 20
On February 20th at 2:00 PM, the Bulgarian virtuoso will take the stage together with Chef Gabriele Marucci and Maestro Pizzaiolo Antonio Buonaugurio
Fast food establishments, snack bars, supermarkets, etc. can benefit from the advantages of the innovative device that VERA 94 will present at the SIHRE exhibition.
The professional with an interest in gastronomy from early childhood is involved in GastronomiX and the topic "The Mediterranean - a sea of flavors"
Премиум иберийски меса ще представят в зала 1, щанд С5
