Stainless steel equipment is presented by a company at SIHRE 2026 exhibition by the company PROFI INOX
Healthy, reliable, compliant with all modern requirements. Such is the equipment for horeca sites that the company PROFI INOX offers to its customers. The company’s products, created according to modern requirements, will be presented at the Bulgarian HORECA exhibition SIHRE, which starts on January 27.
Visitors from Bulgaria and abroad will have four days to get acquainted with the company’s rich portfolio in Hall 2, Stand B5. Among the highlights of the presentation from January 27 to 30 at the SIHRE exhibition will be specialized stainless steel sinks, cabinets and racks.
Easy cleaning
SD L60 – the abbreviation hides the model of a sink with one bowl and a lower shelf, which PROFI INOX will present at Inter Expo Center. Made of SS304 stainless steel, this single inox sink with a large bowl can be placed on a prefabricated or welded structure, has an included siphon propeller with a flexible corrugated structure, and the shape and material from which it is made ensure easy cleaning and maintenance of the surface.
Technical parameters:
- external dimensions 600*600*850 mm
- tub dimensions 400*400*250 mm
- square profile 40/40 mm
- depth 600 mm
- edge 100 mm
- siphon opening ф 90 mm
- tap opening ф 35 mm
For maximum convenience
An extremely rational choice is ZB21600 – the cabinet with sliding doors from PROFI INOX. The countertop is made of SS304 stainless steel, and the body – of type SS430. The work surface is reinforced with laminated chipboard, and the presence of two sliding doors and an adjustable shelf make the cabinet a convenient solution for the needs of any horeca facility. ZB21600 can be manufactured according to individual customer requirements.
The rack for every kitchen, warehouse and cold room
A stainless steel rack with 5 perforated shelves, each of which can withstand a load of up to 150kg. How do you like the storage options that the RX5-46 stainless steel prefabricated rack has? That is why it is a preferred solution in kitchens, warehouses, cold rooms and in general any room in the horeca facility that needs a solution for storage and space optimization.
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