His Majesty Gelato
Gelato is “under the spotlight” in the participation of Gelato team at SIHRE 2025
Maestro Pizzaiolo Antonio Buonaugurio experiments with new techniques and flavors every day
Specializing in the preparation of Pizza in Pala, Pizza in Teglia and gluten-free pizza, the master participates in two presentations at GastronomiX 2025
To dedicate himself to training young professionals and developing new products – Chef Gabriele Marrucci
At GastronomiX 2025, the specialist will participate in the presentations “Wheat flour with a low glycemic index” and “Gluten-free pizza with mozzarella without lactose” on February 20
The creator and chief instructor of BG PIZZA SCHOOL – Maestro Instruttore Pizzaiolo Adrian Panteleev is taking to GastronomiX
On February 20th at 2:00 PM, the Bulgarian virtuoso will take the stage together with Chef Gabriele Marucci and Maestro Pizzaiolo Antonio Buonaugurio
Fit Express high-speed oven is the ideal solution for horeca business sites
Fast food establishments, snack bars, supermarkets, etc. can benefit from the advantages of the innovative device that VERA 94 will present at the SIHRE exhibition.
The promotion of Greek cuisine is his cause: Executive Chef Alexandros Perdikomatis
The professional with an interest in gastronomy from early childhood is involved in GastronomiX and the topic “The Mediterranean – a sea of flavors”
Премиум иберийски меса ще представят в зала 1, щанд С5
Премиум иберийски меса ще представят в зала 1, щанд С5
The dishwasher that makes difficult-to-clean dishes no longer a challenge
The innovative machine uses granule technology and powerful water jets that tackle even the most stubborn dirt
The triathlon of professional cuisine
VERA 94 has been providing key innovations for the horeca sector for over 30 years
FanECO dispensers provide style and functionality
The CALMA Black & White series, presented by Service for business – S4B, brings freshness and design to any interior