Chef Hristo Filyov, who is already on the team of the best restaurant in the world for 2023, captivates us at GastronomiX
The Forum for High Culinary Arts starts on February 18 as part of the SIHRE horeca exhibition
The chef who inspires: chef David Veenstra
We present the culinary virtuoso from the Netherlands, who trained in Michelin-starred kitchens, worked on cruise ships and has proven himself today as a culinary advisor around the world
Culinary and entrepreneurship are her passion: Executive chef Zeynep Ceren Akkök
As a representative of Turkey, the chef is participating in GastronomiX – the haute cuisine forum, which will be held in Sofia from February 18 to 21
The first Meat Ιllusion Chef in Greece – George Lorenzos will convey his inspirations and knowledge to the audience in Bulgaria
Creator of the first Meet Illusion training curriculum worldwide, the inspiring expert joins the GastronomiX haute cuisine forum
We delve into the intricacies of Palestinian cuisine and haute cuisine with Executive chef Husameddin K. H. Bassalat
We are one month away from meeting the chef, who, together with his colleagues from 5 other countries, takes us on a culinary journey through the Mediterranean as part of GastronomiX 2025.
The President of the Egyptian Culinary Association, Chef Essam Sayed Mohamed Nasrallah, presents his homeland at GastronomiX 2025
Top chef arrives in Bulgaria especially for the forum, which will conquer Sofia from February 18 to 21
Taste unites peoples; TEŞPAKON President Executive Chef Öner Çulfaz proves it to us
We will meet the holder of 3 Guinness records at the GastronomiX 2025 haute cuisine forum at Inter Expo Center
Leading Greek chef Executive Chef Stilianos Dingas to participate in GastronomiX 2025
The Bulgarian Forum for Haute Cuisine will be held within the framework of the SIHRE horeca exhibition, from February 18 to 21, at the Inter Expo Center
From the depths of Tunisian and international cuisine with Asian influence: a journey with Executive Chef Sambri Takouk
The virtuoso with 26 years of experience in the culinary arts is one of Tunisia’s representatives at GastronomiX 2025 – the Bulgarian forum for haute cuisine within the framework of the SIHRE horeca exhibition
Between Tunisia and Saudi Arabia: Executive Chef Ameur Eltaief continues to implement culinary projects
The Vice President of Tunisia Culinary Associates will arrive in Bulgaria for the forum dedicated to haute cuisine – GastronomiX 2025