We need to take an inventory of the equipment, office furniture, computers, and the rest of the equipment our organization operates with. We have discarded a couple of devices, while others have changed their location. There are a few days left...

Paella is a dish originating from the Spanish city of Valencia. To prepare it, you need rice, olive oil, vegetables, seafood, various kinds of meat and the world’s most expensive spice – saffron. During the exhibition SIHRE, visitors...

One of the products that VERA 94 will present at this year’s SIHRE exhibition is the SelfCookingCenter convection steamer manufactured by Rational. The cooking system senses, recognizes and communicates with the user. SelfCookingCenter®...

Keeping to its ambition to present again the latest products and trends at this year’s edition of SIHRE, the company GREAT WESTERN will provide its customers with a wide choice of solutions. After introducing in 2016 at its he booth the...

For culinary professionals it is important that everything they need should be available at any time. Because of this, they prefer cooking systems that include all the necessary appliances. At SIHRE 2017, VERA 94 will present the VarioCooking...

Cooking is a pleasure sometimes mixed with love for food. But for professionals it is also a combination of inspiration, art, as well as one of the most important ingredients – knowledge about different products and cooking techniques....

During SIHRE the company Menu Moda will present menus from recycled and eco-friendly materials. They were created by the Italian manufacturer of high quality menus and accessories for the HORECA sector – DAG Style. The company follows...

Innovation and ecology are at the heart of the modern and technological solutions of the 21st century. CWS-boco International, trying to keep in line with its ambition to protect nature, will present its numerous proposals at the SIHRE exhibition,...

No doubt, trying to cook in front of an audience, we need to be both good culinary experts and natural-born showmen. But the key to creating culinary creations is the technique we have, cooking in front of an audience. For the creation of the...

Besides being the age of hi-tec, the XXI century is characterized by the ambition to preserve environment. Conservation of resources and protection of nature is also the fundament of the philosophy of CWS-boco International, a participant in...