Delicious on Friday or: for the chefs who we can see live today

Last day in the halls of the exhibition SIHRE 2020 and the culinary event GastronomiX 2020
Horeca Sector at SIHRE exhibition – Mobile Applications for management and technology of the last generation

Connectivity and work optimization are two key components for the success of the companies in the industry
How to create a successful hotel; Answers – from the first-person perspective

Specialized workshop brings professional hotel managers together at Inter Expo Center on January 28
SIHRE 2018 – the indicator of modern trends in the HoReCa sector

The exhibition marked a 20% rise in the number of participating companies The maxim says: a successful hotel and restaurant business is the one that is ever evolving. That requires a continuous approach, following a vision constructed in advance, planning and building up contacts with the right partners. This is why the events valued most […]
SIHRE 2018 will bring together for the 18th time hotel and restaurant keepers and professional chefs
The International Forum will be held from 7 to 10 November at Inter Expo Center The HoReCa sector is dynamic and is developing at a rapid pace. In order to provide best offers for their clients, the professionals from the sector of hotel and restaurant equipment keep track of the trends in the industry and […]