Maestro Pizzaiolo Antonio Buonaugurio experiments with new techniques and flavors every day
Specializing in the preparation of Pizza in Pala, Pizza in Teglia and gluten-free pizza, the master participates in two presentations at GastronomiX 2025
To dedicate himself to training young professionals and developing new products – Chef Gabriele Marrucci
At GastronomiX 2025, the specialist will participate in the presentations “Wheat flour with a low glycemic index” and “Gluten-free pizza with mozzarella without lactose” on February 20
The creator and chief instructor of BG PIZZA SCHOOL – Maestro Instruttore Pizzaiolo Adrian Panteleev is taking to GastronomiX
On February 20th at 2:00 PM, the Bulgarian virtuoso will take the stage together with Chef Gabriele Marucci and Maestro Pizzaiolo Antonio Buonaugurio