Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes with a network of more than 35 schools in 20 countries including 18 universities partnerships. The role of Le Cordon Bleu is to teach a whole range of technical and University training programmes from certificates, diplomas to bachelors and master’s degrees for working in the restaurant, hotel and tourism industry.
The London institute provides a wide range of professional cooking courses offering comprehensive training in fundamentals French culinary techniques. Our diplomas are industry-recognised qualifications for aspiring professional chefs, managers and business owners within the food and hospitality industry, while our diverse selection of short cooking courses includes cookery classes for beginners as well as specialised masterclasses for industry professionals.
Combining traditional techniques with innovation responding to the evolving demands of the modern culinary industry, Le Cordon Bleu London has also introduced programmes such as the Diploma in Culinary Management, Diploma in Nutrition, Gastronomy & Food Trends, and the Diploma in Plant-Based Culinary Arts, with the Diploma in Wine, Gastronomy and Management also offering advanced knowledge in wine and beverages.
This modern approach alongside global relationships within the culinary and hospitality sectors has allowed for an Internship Pathway programme to develop, perfect for wine, management and culinary professionals looking to enter the industry.
To find out more about our courses please enquire now at tlabraca@cordonbleu.edu
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