In hall 1, stand B3 D&P Foods presents the beloved flavors of apple with Calvados, quince with sesame, fig, strawberry, pear and red grape
Gourmet mustards with favorite flavors will be presented to culinary experts by D&P Foods at the Bulgarian HoReCa exhibition SIHRE 2026 from January 27 to 30, 2026. We reveal more about 6 of the mustards that the team will offer in hall 2, stand B3 in the following lines.
“We will present a premium product with a fruity-spicy taste, which is achieved thanks to the mustard content,” the company shares. The qualities of gourmet mustards make them a solution with wide culinary applications.
Mustard – the universal solution
The six flavors that will be the focus of the D&P Foods presentation are from hand-selected fruits – apple with Calvados, quince with sesame, fig, strawberry, pear and red grape.
“These mustards are a perfect companion to cheese and sausage dishes, fish and tofu, for glazing meats, for sauces and dressings, for enriching burgers, terrines, pâtés, antipasti, for improving side dishes, as a spread, in game dishes, for desserts and topping ice cream,” the D&P Foods team tells us, who will reveal more to the audience from Bulgaria and abroad during their participation in the SIHRE 2026 horeca exhibition. From January 27 to 30, at Inter Expo Center.
