GASTRONOMIX 2018
THE PROGRAMME
7 - 10 November, Inter Expo Center Sofia, SIHRE, Hall 6
7 November, Wednesday
14:00 – 14:30 Official opening
14:30 – 15:30 Presentation by chef Massimo Rossetto, Italy:
The great RISOTTO tradition with Riso Gallo
16:00 – 17:00 Demonstration by future cooks from the Sofia Vocational High School of Tourism
8 November, Thursday
11:00 – 12:00 Master class with Chef Mario Sandoval, Coque restaurant in Madrid (2* Michelin): “ The investigation as a starting point”
12:30 – 13:30 Presentation of Metro Academy with Chef Yuri Velev:
Premium burgers with a brioche bun, pulled pork, Black Angus and Chianina.
Premium Irish Black Angus beef: tomahawk and rib eye - the authentic steaks!
14:30 – 15:30 Master class with the Disfrutar restaurant team, Barcelona (2* Micheli): Eduard Xatruch, Oriol Castro, Mateu Casanas: “Disfrutar cuisine: technics and concepts”
16:30 - 17:30 Presentation of Metro with Chef Yuri Velev:
Premium Irish Black Angus beef: tomahawk and rib eye - the authentic steaks!
Premium frozen Italian pasta - the fastest culinary solution
9 November, Friday
10:00 - 11:00 Master class by Chef Svetlozar Georgiev:
Forgotten Bulgarian products - new techniques
11:30 - 12:30 Master class by Chef Milen Panev and Vladimir Todorov:
Modern cuisine and its influence on the Balkans
13:00 - 14:00 Demonstration by the US Meat Export Federation with Chef Vladimir Todorov:
The taste of America
14:30 – 16:00 Master class with Henri Donneaux, head chef-instructor from HRC Culinary Academy:
Reinventing French tradition. See the classics in a contemporary way
16:30 - 17:30 Presentation of Metro Academy with Chef Robin Villarreal:
The practical use of value-added products in the preparation of sushi
10 November, Saturday
10:30 – 11:30 Master class with Chef Alex Ivanchev:
Evolution of desserts
12:00 – 14:00 Master class with Chef Martin Chiffers, UK, partnering with Radi Stambolov and Borislav Ekzarhov from the Bulgarian Pastry Academy:
Chocolate
