SIHRE 2020: The best conditions for the HORECA sector, extended thematic scope and products of the latest generation

Harmony with nature, easy preparation and a professional accompanying program awaiting us from 28 to 31 January 2020

January 28, 2020 - this date takes the main place in the calendar of the HORECA sector. This will be  te start of SIHRE Expo. In four of the Halls at Inter Expo Center from 28 to 31 January 2020, the International forum will welcome visitors from Bulgaria and abroad and will offer a professional platform for the development of the sector.

With its richer thematic scope, the new concept focuses on the HORECA sector, expands the spectrum of the presented companies and focuses even stronger on the professional accompanying program, one of the events in which is the workshop for hotel owners and managers and GastronomiX 2020, which will be joined  by  names well known in the culinary world. Among them are Paolo Casagrande – Chef of the restaurant "Lasarte" in Barcelona with 3 Michelin stars, chefs  Emil Minev, Nihad Mameledzhiya from Bosnia and Herzegovina, Altin Prenga from Albania. The national qualification for Bocuse d'Or will also be held.

SIHRE 2020 will fill up four exhibition halls with an area of 10 000 sq. m. Half of it will be occupied by companies whose business is in the field of professional kitchen equipment and utensils. The rest is for the companies offering solutions for interior design, equipment for hotels and restaurants, SPA and fitness, software products.

Equipment with style and care for the nature

Stylish, with a focus on the presentation and decoration. This is how we can determine the bar and restaurant equipment that we are going to see at SIHRE 2020. It is proven by the precisely manufactured products of Box Max – Robiwoods. With a design focused on the character of the House, in the company's platters, trays, menu stands, outdoor and indoor advertising for bars, the company wisely combines different materials. 

LAVA equipment brings some colorful mood. We can see high quality offers for cooking, serving and presentation. Steam cleaning is a focus of EV International, which will present a dry steam cleaning device EV3000i. In response to the high user requirements Horeca trading and Service will demonstrate the washing machines of Krebe-Tippo. Provided with the Smart control AVANT 516, they can be controlled from a mobile device. Among the suggestions from hotel cosmetics The attention is attracted by the BOTANIKA products. In the field of SPA, floatation is the accent of SPA Creative. The wellness procedure can be carried out in 50-minute sessions in water with 30% magnesium sulphate.

It seems that harmony with nature is a key objective of the companies in the sector. Kärcher will display their new battery platform for professional appliances for outdoor use. The machines guarantee minimal cost, maximum convenience and reduce harmful emissions. SHAPE Smart Water Solutions introduces SHAPE WАTER. The product allows the catering facilities to serve their clean and fresh water in elegant and branded glass bottles. Garbage bags and big bags made from maize will be offered to us by Konsumativ. 

The kitchen

They are high-tech, make decisions on their own and can be controlled from a smartphone. We have highlighted several of the characteristics of Vera 94 solutions. The steam convection oven SelfCookingCenter of Rational, with the proposed feature "ConnectedCooking", can be operated from a smartphone and tablet. For the best results in the kitchen we will have the chance to see the   quick baking oven TurboChef. It saves electricity, prevents compromising quality and prepares different amounts of food. VarioCooking Center Multificiency  will also be available – a system combining various functions in a single appliance. Our attention will also be attracted by the pressure fryer BROASTER. The machine prepares the food at controlled pressure in an airtight environment and reduces the operating costs. The visitors will also have the chance to learn more about the proposals of leading professional kitchen equipment companies, which offer a wide range of products for the HORECA sector.

Process optimization

SIHRE 2020 pays special attention to process optimization. Among the solutions will be MyMenu. The mobile app reduces the order waiting time. With several movements customers can download the daily menu, select and check their preferences and have the opportunity to get into a direct contact with the manager of the facility. The optimization is also a focus of UNREALSOFT, with whose products the customers can control online all units in the facility, working with payment means. Yanak Soft is specialized in the development and implementation of commercial and accounting software. The proposals of INTEGRATED SYSTEMS LABORATORY are among the companies for manufacturing, sales and service of digital devices.

Nearly a month to go until the beginning of SIHRE 2020. Companies interested in joining as exhibitors can still send their request. Also, every visitor can make their free registration on