Cooking is a pleasure sometimes mixed with love for food. But for professionals it is also a combination of inspiration, art, as well as one of the most important ingredients - knowledge about different products and cooking techniques. It will be an epic battle to select the best players, which will again be led by the experts during the UniChef culinary contest, to be held at the exhibition SIHRE 2017 from November 8th to 11th at Inter Expo Center.
During SIHRE the company Menu Moda will present menus from recycled and eco-friendly materials. They were created by the Italian manufacturer of high quality menus and accessories for the HORECA sector - DAG Style. The company follows the concept of protecting the environment when creating its ECO collection.
Innovation and ecology are at the heart of the modern and technological solutions of the 21st century. CWS-boco International, trying to keep in line with its ambition to protect nature, will present its numerous proposals at the SIHRE exhibition, to be held from 8 to 11 November at Inter Expo Center - Sofia.
No doubt, trying to cook in front of an audience, we need to be both good culinary experts and natural-born showmen. But the key to creating culinary creations is the technique we have, cooking in front of an audience. For the creation of the most delicious dishes in a beautiful and functional setting, at SIHRE 2017, from November 8th to November 11th at Inter Expo Center, SIDIKA will present its solutions in Hall 5, B4.
Besides being the age of hi-tec, the XXI century is characterized by the ambition to preserve environment. Conservation of resources and protection of nature is also the fundament of the philosophy of CWS-boco International, a participant in the SIHRE exhibition, to be held from 8 to 11 November at Inter Expo Center.
It is widely known to anyone that ice is broadly used in modern day life. It can be seen everywhere - both in the form of an exquisite sculpture during an evening party, as well as in a glass of a fine drink and a cooling cocktail. But professionals who know the subtleties of creating quality ice know that it is important to have the best equipment. That is why at SIHRE 2017, which will be held from November 8th to 11th at Inter Expo Center, SIDIKA will present the products by HOSHIZAKI.
In order to make a pleasant stay for the hotel guests, the first impression when they accommodate in the room is crucial. It is therefore important for the hotel -keepers to carefully select their bathroom products, as this is where visitors can relax, enjoying their stay. At SIHRE 2017, Lithium will offer aromatic and relaxing bath products.
Colors, comfort and style are three essential elements to create successful furniture. But the focus of every producer and consumer is the quality of the materials from which to create the products. Focusing on innovative technologies at the at the exhibition SIHRE, the company "CHAR" will present the latest generation of Aqua Clean upholstery fabrics.
Proper nutrition is essential for human health. Therefore, it is important that the products we consume are both of high quality and at the same time cooked in the best conditions. At the exhibition SIHRE 2017, which will be held from November 8th to November 11th at Inter Expo Center, Coffееland will present its offer –the slow-squeeze cold-pressing juicers by Hurom.
The feeling of comfort and harmony is of special importance to every guest of the hotel. In order to make his stay a pleasant experience, it is important for the hotel-keeper to have a sense of, understanding and creativity in the equipment of the hotel rooms. There have to be selected the best products and their combination needs to be as effective and balanced as possible.
Between September 8 and November 11, 2017, MULTIVAC Bulgaria will be taking part in the 2017 SIHRE Exhibition with efficient packaging solutions for restaurants, hotels, and catering businesses. Alongside the compact table-top chamber machines, the company will be presenting equipment for sous-vide cooking (low-temperature vacuum-sealed cooking).
Attractive booths, numerous competitions, unique blend of tastes, aromas and culinary vision, almost innumerable new ideas for the kitchen, meetings with major names from the culinary world.