Equipment for professionals at the booth of VERA 94

For culinary professionals it is important that everything they need should be available at any time. Because of this, they prefer cooking systems that include all the necessary appliances. At SIHRE 2017, VERA 94 will present the VarioCooking Center multificiency by FRIMA.

The system has reached a new dimension in cooking, combining the functions of the range, griddle, deep-fat fryer, bratt pan and kettle, in a single multi-functional unit. Thanks to the complex equipment, the cooking process is reduced up to three times.

For professionals who will choose VarioCooking Center multificiency, it is important to know that they will save 10% food, 30% space, 70% water and 40% energy.

During the SIHRE, the offers of VERA 94 can be found in Hall 5, Booth A4.