The premier culinary school in Eastern Europe
The HRC Academy offers 2-year program in Culinary Arts and 3-semester program in F&B Management, developed by educational and industry leaders. The program is completely taught in English by international Chef instructors. Our facility in Sofia is equipped with state-of-the-art equipment in our kitchen laboratories, demo theater, wine cellar and teaching restaurant Talents.
During the study program, students have a chance to experience Bulgaria, Western Europe and the USA all at once!! Our paid internships around the world take place at some of the finest hotels and restaurants to prepare students for a truly international career as a Chef.
Our diploma is internationally accredited by the American Culinary Federation. We are so confident about the quality of our program, that we even guarantee you will find a job within 6 months after graduation.
We "educate with dignity and excellence" and deliver moments worth remembering