{"id":51636,"date":"2026-01-21T12:00:21","date_gmt":"2026-01-21T10:00:21","guid":{"rendered":"https:\/\/sihre.bg\/?p=51636"},"modified":"2026-01-21T12:49:18","modified_gmt":"2026-01-21T10:49:18","slug":"taste-precision-and-innovation-in-the-professional-kitchen","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/taste-precision-and-innovation-in-the-professional-kitchen\/","title":{"rendered":"Taste, Precision and Innovation in the Professional Kitchen"},"content":{"rendered":"\t\t
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KRESSONA presents a selection of premium products at SIRHA 2026 \u2013 Hall 1, Stand D7<\/em><\/p>

Hall 1, Stand D7<\/em><\/p>

A selection of high-quality professional products combining established culinary traditions, innovative solutions and uncompromising quality will be presented by KRESSONA at the international exhibition SIRHA 2026. From 27 to 30 January 2026, the company will welcome HoReCa professionals in Hall 1, Stand D7, where visitors will have the opportunity to explore solutions designed to meet the highest standards of the modern professional kitchen.<\/p>

Highlights at the KRESSONA stand:<\/p>

\"KRESSONA<\/p>

Highlights at the KRESSONA stand:<\/p>

COLTELLO SANTOKU \u2013 knife by Ambrogio Sanelli<\/strong><\/h5>

Inspired by traditional Japanese knifemaking, the Hexagon Line series is created for professionals who demand precision, balance and finesse. Most blades feature single-bevel sharpening, which reduces friction and distributes force more efficiently\u2014ideal for long, smooth cuts, filleting and fine slicing of fish.
The distinctive hexagonal handle ensures a stable and comfortable grip. It is made of maple wood with a heat-treated beech tang, providing additional strength, durability and an elegant finish<\/p>

TENDERIN<\/strong><\/h5>

TENDERIN is a professional functional blend for tenderizing beef, pork and chicken. After application and subsequent heat treatment, the meat remains exceptionally tender, retains its natural juiciness and develops a rich, appetizing flavor.\"\"
The product improves the structure of the meat, enhances the quality of the final result and ensures consistent and predictable outcomes. TENDERIN is used by professional chefs and is highly appreciated in numerous renowned restaurants.<\/p>

\u201cINCREDIBLE\u201d Breading Mix<\/strong><\/h5>

An innovative breading mix developed in collaboration with professional chefs, delivering excellent taste and an appetizing golden crust. It maintains its crispiness even after heat treatment and guarantees an attractive appearance and consistent quality of the finished product.
Suitable for both professional kitchens and industrial applications, where consistency and presentation are of key importance.<\/p>

Visit KRESSONA at SIRHA 2026 at the Inter Expo Center \u2013 Hall 1, Stand D7, and discover solutions that inspire the professional kitchen and elevate quality standards.<\/p>

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