{"id":50377,"date":"2025-12-03T11:17:20","date_gmt":"2025-12-03T09:17:20","guid":{"rendered":"https:\/\/sihre.bg\/delikatesite-koito-sthe-otkriem-v-zala-1-sthand-s2\/"},"modified":"2025-12-03T11:37:21","modified_gmt":"2025-12-03T09:37:21","slug":"delikatesite-koito-sthe-otkriem-v-zala-1-sthand-s2","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/delikatesite-koito-sthe-otkriem-v-zala-1-sthand-s2\/","title":{"rendered":"The delicacies that we will find in Hall 1, Stand C2"},"content":{"rendered":"\t\t
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The company Delita Trade gives us the opportunity to enrich the portfolio of the horeca site with Prosciutto cotto – slice, Prosciutto crudo – slice and Provolone dolce – slice<\/em><\/p>

\"Prosciutto
Prosciutto cotto \u2013 slice is among the delicacies that the company will present<\/em><\/figcaption><\/figure>

Three delicacies that are a real temptation for the palate will be the highlight of the company Delita Trade<\/strong><\/a> in its participation in the SIHRE 2026 exhibition<\/strong><\/a>. In Hall 1, Stand C2 from January 27 to 30, visitors from Bulgaria and abroad will discover Prosciutto cotto – slice, Prosciutto crudo – slice and Provolone dolce – slice.<\/p>

“Prosciutto Cotto Emilia, sliced \u200b\u200bis a fine Italian ham,” share Delita Trade<\/strong><\/a>. The product is sliced, from a whole piece of cooked pork leg. It has a mild taste, delicate aroma and authentic Italian quality.<\/p>

N:2 from the delicacies<\/em><\/strong><\/h5>

Are you looking for quality Prosciutto Crudo? At the expected SIHRE exhibition at Inter Expo Center<\/strong><\/a>, Delita Trade company offers sliced \u200b\u200braw-dried pork leg Prosciutto Crudo. It is produced using traditional Italian technology, with a long drying and ripening period for authentic taste and aroma.<\/p>

Temptation for the palate N:3<\/em><\/strong><\/h5>

Provolone Dolce. This is the third product highlight of the company within the SIHRE horeca exhibition. The classic Italian semi-hard cheese of the Pasta Filata type, with a smooth, buttery structure and a fine, delicate taste, will certainly attract the interest of customers in your horeca establishment. This universal cheese is suitable for both direct consumption and cooking.<\/p>

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