{"id":48138,"date":"2025-02-03T14:17:59","date_gmt":"2025-02-03T12:17:59","guid":{"rendered":"https:\/\/sihre.bg\/sazdatelyat-i-glaven-instruktor-adrian-panteleev\/"},"modified":"2025-02-03T16:03:49","modified_gmt":"2025-02-03T14:03:49","slug":"sazdatelyat-i-glaven-instruktor-adrian-panteleev","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/sazdatelyat-i-glaven-instruktor-adrian-panteleev\/","title":{"rendered":"The creator and chief instructor of BG PIZZA SCHOOL – Maestro Instruttore Pizzaiolo Adrian Panteleev is taking to GastronomiX"},"content":{"rendered":"\t\t
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On February 20th at 2:00 PM, the Bulgarian virtuoso will take the stage together with Chef Gabriele Marucci and Maestro Pizzaiolo Antonio Buonaugurio<\/em><\/p>

\"Founder
Founder and Chief Instructor of\u00a0 BG PIZZA SCHOOL<\/strong>
Previous training at FEDERAZIONE ITALIANA PIZZAIOLI NEL MONDO and PIZZA NEWS SCHOOL<\/strong>
Holds a “Pizza Instructor” certificate issued by the PIZZA NEWS SCHOOL<\/strong>
Pizza Champion of Bulgaria for 2012<\/strong>
International Pizza Champion in 2012 and 2015<\/strong>
Gold Medalist of the International Pizza Championship in Romania in 2016<\/strong>
Winner of the Claudio Toedor Trophy in 2016<\/strong><\/figcaption><\/figure>

\"\"<\/p>

Is pizza your passion? We advise you to save February 20th, Thursday, and the hours from 2:00 PM to 3:00 PM, because then you will have the opportunity to meet your Maestro Instruttore Pizzaiolo Adrian Panteleev. The Bulgarian, known worldwide for his professionalism and creativity, will participate in the GastronomiX 2025<\/strong> <\/a>high culinary forum, which will conquer Sofia from February 18th to 21st.<\/p>

Maestro Instruttore Pizzaiolo Adrian Panteleev, together with Chef Gabriele Marrucci and Maestro Pizzaiolo Antonio Buonaugurio will take the stage to present their vision and concept on the topics “Low Glycemic Wheat Flour” and “Gluten-Free Pizza with Lactose-Free Mozzarella”. At GastronomiX 2025, which is organized by Inter Expo Center<\/strong> <\/a>and the Bulgarian Association of Professional Chefs<\/strong><\/a>, with the main partnership of AVA-M<\/strong><\/a>, Adrian Panteleev also includes the company Delita Trade,<\/strong><\/a> which we will discover in Hall 1, Stand A12.<\/p>

To study the construction of a pizza down to the smallest detail<\/em><\/strong><\/h5>

\"\"<\/a>Maestro Instruttore Pizzaiolo Adrian Panteleev is the creator and Chief Instructor of the first Bulgarian pizza academy BG PIZZA SCHOOL<\/strong><\/a>. He has an extremely rich professional experience in the field of Italian cuisine, specializing in classic Italian pizza.<\/p>

The master Adrian Panteleev has successfully completed training in two of the most famous Italian schools: FEDERAZIONE ITALIANA PIZZAIOLI NEL MONDO and PIZZA NEWS SCHOOL. He holds a certificate for “Pizza Instructor”, issued by the PIZZA NEWS SCHOOL school with the right to conduct courses for professional pizza chefs in Bulgaria (http:\/\/www.pizzanewsschool.it\/adrian.pantaleev<\/strong><\/a>).<\/p>

What does Adrian Pantaleev’s biography include?<\/em><\/strong><\/h5>

In fact, the biography of Maestro Instruttore Pizzaiolo Adrian Pantaleev is a real textbook on the path of a world professional. Over the years, he has received a series of different competitions for the best pizza chef: Champion of Bulgaria in 2012, International Champion in 2012 and 2015, gold medalist of the International Pizza Championship in Romania in 2016. He is the winner of the Claudio Toedor Trophy in 2016.<\/p>

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