{"id":48043,"date":"2025-01-31T14:53:59","date_gmt":"2025-01-31T12:53:59","guid":{"rendered":"https:\/\/sihre.bg\/graczkata-kuhnya-executive-chef-alexandros-perdikomatis\/"},"modified":"2025-01-31T15:53:44","modified_gmt":"2025-01-31T13:53:44","slug":"grackata-kuhnya-executive-chef-alexandros-perdikomatis","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/grackata-kuhnya-executive-chef-alexandros-perdikomatis\/","title":{"rendered":"The promotion of Greek cuisine is his cause: Executive Chef Alexandros Perdikomatis"},"content":{"rendered":"\t\t
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The professional with an interest in gastronomy from early childhood is involved in GastronomiX and the topic “The Mediterranean – a sea of <\/em>\u200b\u200b<\/em>flavors”<\/em><\/p>

\"Creator
Creator of special FRUIT-Flavored RUBs<\/strong>
Shareholder of FOOD CHANNEL<\/strong>
Co-owner and President of the Hellenic Institute of Gastronomy<\/strong>
Honorary Member of the CHEFS CLUB OF HELLENIC GASTRONOMY<\/strong>
Member of WOACS<\/strong>
Member of the HELLENIC CHEFS FEDERATION<\/strong><\/figcaption><\/figure>

\"\"<\/p>

Son of Greek emigrants in America. Raised in the American state of Texas. With a clear interest in gastronomy, manifested since early childhood. Yes, in the following lines we introduce you to the famous culinary executive Chef Alexandros Perdikomatis. He will arrive in Bulgaria especially for the GastronomiX<\/strong> <\/a>haute cuisine forum, which opens its doors from February 18 to 21 at the Inter Expo Center, within the framework of SIHRE horeca exhibition<\/strong><\/a> and is organized by Inter Expo Center<\/strong> <\/a>and the Bulgarian Association of Professional Chefs<\/strong><\/a>, with the main partnership of AVA-M<\/strong><\/a>.<\/p>

Executive Chef Alexandros Perdikomatis is one of the virtuosos who will embark on the topic “The Mediterranean – a sea of \u200b\u200bflavors”. Its co-organizer is the Guild of Professional Chefs of Greek Gastronomy, and Executive Chef Stilianos Dingas is involved with all his energy and expertise. Executive Chef Alexandros Perdikomatis, together with Executive Chef Stilianos Dingas<\/strong> <\/a>and Meat \u0399llusion Chef \u2013 George Lorenzos<\/strong><\/a> will represent Greece at GastronomiX 2025.<\/p>

Faithful to the values <\/em><\/strong>\u200b\u200b<\/em><\/strong>of Greek cuisine<\/em><\/strong><\/p>

Having worked in the Astoria area with famous professional chefs who inspired his love for the culinary arts, Executive Chef Alexandros Perdikomatis remains always faithful to the values \u200b\u200bof Greek cuisine. He continues to promote it in the countries where he works and develops professionally.<\/p>

\"\"<\/a>On his way to perfection, the chef has attended many seminars on smoking techniques, spices and culinary techniques. He develops and improves barbecue techniques and is the creator of many special rubs with a fruity flavor, which with their uniqueness have entered the kitchens of many professional chefs around the world.<\/p>

Executive Chef Alexandros Perdikomatis is highly regarded in international cuisine<\/em><\/strong><\/p>

With extensive experience in business, Executive Chef Alexandros Perdikomatis has his own restaurant in France. During the Olympic Games, he stood out as one of the best for catering to foreign sports delegations.<\/p>

In addition, Executive Chef Alexandros Perdikomatis is:<\/p>