{"id":47618,"date":"2025-01-20T12:20:17","date_gmt":"2025-01-20T10:20:17","guid":{"rendered":"https:\/\/sihre.bg\/kulinariya-i-predpriemachestvo-s-chef-zeynep-ceren-akkok\/"},"modified":"2025-01-31T16:51:35","modified_gmt":"2025-01-31T14:51:35","slug":"kulinariya-i-predpriemachestvo-chef-zeynep-ceren-akkok","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/kulinariya-i-predpriemachestvo-chef-zeynep-ceren-akkok\/","title":{"rendered":"Culinary and entrepreneurship are her passion: Executive chef Zeynep Ceren Akk\u00f6k"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

As a representative of Turkey, the chef is participating in GastronomiX \u2013 the haute cuisine forum, which will be held in Sofia from February 18 to 21<\/em><\/p>

\"Executive
Executive chef Zeynep Ceren Akk\u00f6k<\/strong>
Foreign relations consultant of TA\u015ePAKON<\/strong><\/figcaption><\/figure>

\"\"<\/p>

We will meet one of the most popular figures in contemporary Turkish gastronomy and a representative of the new generation of professional chefs very soon. Yes, she is . Executive chef Zeynep Ceren Akk\u00f6k. Honored with many international and national titles, she, together with Executive Chef \u00d6ner \u00c7ulfaz, will represent her homeland at the upcoming haute cuisine forum GastronomiX<\/strong><\/a>.<\/p>

As one of the most anticipated culinary events in Bulgaria and the Balkans, GastronomiX 2025 will open its doors from February 18 to 21 in Sofia. This will take place within the framework of the SIHRE horeca exhibition.<\/p>

And the organizers of GastronomiX \u2013 Inter Expo Center<\/strong> <\/a>and the Bulgarian Association of Professional Chefs have prepared a series of meetings with chefs from the world stage. All of them will focus our attention on \u201cThe Mediterranean \u2013 a sea of \u200b\u200bflavors\u201d. \u201cThe theme is in focus this year\u201d, share the organizers. It is realized thanks to the Guild of Professional Chefs of Greek Gastronomy and Executive Chef Stilianos Dingas.<\/p>

\"GastronomiX<\/a>
GastronomiX 2025 will start on 18 February<\/em><\/figcaption><\/figure>
Executive chef Zeynep Ceren Akk\u00f6k<\/em><\/strong> is <\/em><\/strong>Dedicated to Turkish national cuisine<\/em><\/strong><\/h5>

It is in this dynamic environment that the audience will meet Executive chef Zeynep Ceren Akk\u00f6k. She has studied and developed culinary knowledge in traditional Turkish cuisine and in modern world gastronomy, today she is a consultant for international relations of TA\u015ePAKON and Representative of Turkey in WICS.<\/p>

Under the leadership of TA\u015ePAKON, Zeynep Ceren Akk\u00f6k develops the movement for national Turkish cuisine. She is responsible for the promotion of local foods in the \u00c7anakkale region.<\/p>

In addition, Executive Chef Zeynep Ceren Akk\u00f6k is the winner of the “Avea My Life Idea 2009” Entrepreneurship Award. She is the coordinator of the “Gastro Bodrum Festival 2024” competition. She is a participant and winner of numerous gastronomy competitions, where she occupies leading positions.<\/p>

\"\u0418\u0437\u043b\u043e\u0436\u0435\u043d\u0438\u0435<\/p>

\u0411\u044a\u043b\u0433\u0430\u0440\u0441\u043a\u043e\u0442\u043e \u0445\u043e\u0440\u0435\u043a\u0430 \u0438\u0437\u043b\u043e\u0436\u0435\u043d\u0438\u0435 \u0421\u0418\u0425\u0420\u0415 2025 \u0449\u0435 \u0441\u0435 \u043f\u0440\u043e\u0432\u0435\u0434\u0435 \u043e\u0442 18 \u0434\u043e 21 \u0444\u0435\u0432\u0440\u0443\u0430\u0440\u0438<\/a><\/blockquote>