{"id":47612,"date":"2024-12-18T15:05:44","date_gmt":"2024-12-18T13:05:44","guid":{"rendered":"https:\/\/sihre.bg\/tunizijska-i-mezhdunarodna-kulinariya-chef-sambri-takouk\/"},"modified":"2025-01-31T17:13:27","modified_gmt":"2025-01-31T15:13:27","slug":"tunizijska-i-mezhdunarodna-kulinariya-chef-sambri-takouk","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/tunizijska-i-mezhdunarodna-kulinariya-chef-sambri-takouk\/","title":{"rendered":"From the depths of Tunisian and international cuisine with Asian influence: a journey with Executive Chef Sambri Takouk"},"content":{"rendered":"\t\t
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The virtuoso with over 26 years of experience in the culinary arts is one of Tunisia’s representatives at GastronomiX 2025 – the Bulgarian forum for haute cuisine within the framework of the SIHRE horeca exhibition<\/em><\/p>

\"Executive<\/a>
Executive Chef Sambri Takouk<\/strong>
Holder of E-Cristal Egypt<\/strong>
Studied at Academy Cilantro Indonesia<\/strong><\/figcaption><\/figure>

\"\"<\/p>

We will immerse ourselves in a series of culinary adventures from February 18 to 21, 2025 thanks to the GastronomiX 2025<\/strong><\/a> haute cuisine forum. Its edition, within the framework of SIHRE exhibition<\/strong><\/a>, will emphasize Mediterranean cuisine. Among the world’s top culinary experts with whom “The Mediterranean – a sea of \u200b\u200bflavors” will meet us, is Executive Chef Sambri Takouk himself, who, together with Executive chef Ameur Eltaief, will present Tunisia at the eponymous format.<\/p>

With over 26 years of experience in the culinary arts, Sambri Takouk is among the leading names in Tunisian gastronomy. At the GastronomiX 2025 forum, organized by Inter Expo Center and the Bulgarian Association of Professional Chefs with partnership of AVA-M<\/strong><\/a>, he will present his knowledge of local Tunisian and international cuisine with Asian influence.<\/p>

The beginning<\/em><\/strong><\/h5>

Sambri Takouk graduated from Cairo, Egypt, majoring in Culinary Arts. He subsequently became an E-Cristal Egypt holder and a culinary instructor and expert in Asian cuisine. In order to learn its subtleties, he studied it in detail at the Academy Cilantro Indonesia in Indonesia.<\/p>

The holder of the E-Cristal Egypt<\/em><\/strong><\/h5>

Today, Executive Chef Sambri Takouk is widely recognized throughout the world. Remarkable for his perseverance at every step of his development, he is a true example for anyone who has embarked on the path of culinary art and is an inspiration for future top names.<\/p>

\"GastronomiX<\/a>
GastronomiX 2025 will start on 18 February<\/em><\/figcaption><\/figure>

Recognized as a multivalent personality, Sambri Takouk is an author and host of television shows in Tunisia on Zitokna tv, Echoirouk tv and CBC Benna. As a chef-consultant, he collaborates with many restaurants and hotels both in Tunisia and abroad, including: Royal Hotel Sousse Tunisia, Korba Tunisia, Africa Jede. All this makes him an expected personality in many 5-star hotels in India, Malaysia, Congo and many other countries.<\/p>

\u201cMy passion for cooking led me to explore and master different international cuisines. My goal is to create gastronomic experiences for customers, combining traditions and culinary innovations,\u201d shares Sambri Takouk. What are his tips for chefs who want to achieve ever better results? We will find out at the GastronomiX 2025 haute cuisine forum. From February 18 to 21, 2025, within the framework of the SIHRE horeca exhibition.<\/p>\"\u0418\u0437\u043b\u043e\u0436\u0435\u043d\u0438\u0435<\/a>SIHRE Exhibition will once again unite the entire HoReCa sector from Bulgaria and abroad<\/em>

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