{"id":47606,"date":"2024-12-13T16:23:58","date_gmt":"2024-12-13T14:23:58","guid":{"rendered":"https:\/\/sihre.bg\/ameur-eltaief-ne-spira-da-realizira-kulinarni-proekti\/"},"modified":"2025-01-31T17:18:51","modified_gmt":"2025-01-31T15:18:51","slug":"ameur-eltaief-ne-spira-da-realizira-kulinarni-proekti","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/ameur-eltaief-ne-spira-da-realizira-kulinarni-proekti\/","title":{"rendered":"Between Tunisia and Saudi Arabia: Executive Chef Ameur Eltaief continues to implement culinary projects"},"content":{"rendered":"\t\t
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The Vice President of Tunisia Culinary Associates Ameur Eltaief will arrive in Bulgaria for the forum GastronomiX 2025 from 18 February<\/em><\/p>

\"TUNISIA<\/a>
TUNISIA CULINARY ASSOCIATES VICE PRESIDENT<\/strong>
WICS BORD DIRECTOR<\/strong>
Executive chef Ameur Eltaief<\/strong><\/figcaption><\/figure>

\"\"<\/p>

His life is divided between Tunisia and Saudi Arabia, in the creation of numerous culinary projects, in his capacity as a professional chef-consultant. He is internationally recognized for his talent, skills and contribution. He has been a key name on the world culinary scene for nearly 20 years. In the following lines we present Executive chef Ameur Eltaief, who will arrive in Bulgaria in 2025. especially for GastronomiX 2025<\/strong><\/a> \u2013 the forum dedicated to haute cuisine.<\/p>

GastronomiX will conquer the minds and senses from February 18 to 21, 2025, within the framework of the horeca exhibition SIHRE<\/strong><\/a>. The format is the result of the joint efforts of Inter Expo Center<\/strong> <\/a>and the Bulgarian Association of Professional Chefs<\/strong> <\/a>and will focus on Mediterranean cuisine with the theme “The Mediterranean – a sea of \u200b\u200bflavors”. Among the virtuosos who will present the subtleties of this important region for world cuisine is the vice president of Tunisia Culinary Associates – Executive chef Ameur Eltaief. Together with him, Tunisia will also be represented by Executive Chef Sambri Takouk.<\/p>

The co-organizer of “The Mediterranean – a sea of \u200b\u200bflavors” is the Guild of Professional Chefs of Greek Gastronomy, and it is realized with the efforts of Executive chef Stilianos Dingas. Main partner of GastronomiX is AVA-M<\/strong><\/a>.<\/p>

He manages his own restaurants, constantly consults global hotel chains<\/em><\/strong><\/h5>
\"GastronomiX<\/a>
GastronomiX 2025 will start on 18 February<\/em><\/figcaption><\/figure>

Executive chef Ameur Eltaief has worked in a number of large restaurants and hotels such as Holliday Inn Riyadh, etc. He is the creator of a number of restaurants with international cuisine in Bahrain – Italian, Brazilian, New York Cafe, Restaurant Camelot bistro restaurant, etc. Running his own restaurants, he never stops consulting large hotel and restaurant chains in Saudi Arabia.<\/p>

Ameur Eltaief is considered one of the most important names in contemporary culinary art<\/em><\/strong><\/h5>

Ameur Eltaief is an excellent connoisseur of Tunisian and international cuisine, repeatedly awarded for his excellent work in gastronomy. He is one of the most important contemporary chefs with a huge contribution to the culinary world and universal international recognition.<\/p>

As a result of his constant efforts and inspiration, today Ameur Eltaief is:<\/p>