{"id":47563,"date":"2025-01-13T15:10:19","date_gmt":"2025-01-13T13:10:19","guid":{"rendered":"https:\/\/sihre.bg\/prezidentat-na-egipetskata-kulinarna-asocziacziya-executive-chef-essam-sayed-mohamed-nasrallah-predstavya-rodinata-si-na-gastronomix-2025\/"},"modified":"2025-01-31T17:06:36","modified_gmt":"2025-01-31T15:06:36","slug":"prezidentat-na-egipetskata-kulinarna-asocziacziya","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/prezidentat-na-egipetskata-kulinarna-asocziacziya\/","title":{"rendered":"The President of the Egyptian Culinary Association, Chef Essam Sayed Mohamed Nasrallah, presents his homeland at GastronomiX 2025"},"content":{"rendered":"\t\t
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The top chef arrives in Bulgaria especially for the forum, which will conquer Sofia from February 18 to 21; one of them is Chef Essam Sayed Mohamed Nasrallah\u00a0<\/em><\/p>

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President of the Egyptian culinary assosiation<\/strong>
Founder of the Egyptian Chefs Association – Red Sea<\/strong>
Judge at LE MONDALE DES ARTS SUCR\u00c9S in Paris<\/strong><\/figcaption><\/figure>

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Egypt will be represented at the highest level at the GastronomiX 2025<\/strong><\/a> haute cuisine forum. Chef Essam Sayed Mohamed Nasrallah arrives in Bulgaria especially for the format, which is held within the framework of SIHRE horeca exhibition<\/strong><\/a>. The organizers of the forum are Inter Expo Center and the Bulgarian Association of Professional Chefs with the main partnership of AVA-M<\/strong><\/a> company.<\/p>

The President of the Egyptian Culinary Association will participate in the forum, which from February 18 to 21 will unfold under the theme “The Mediterranean – a sea of \u200b\u200bflavors”, which is co-organized by the Guild of Professional Chefs of Greek Gastronomy, and Executive Chef Stilianos Dingas is joining in with all his energy.<\/p>

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GastronomiX 2025 will start on 18 February<\/em><\/figcaption><\/figure>

Chef Essam Sayed Mohamed Nasrallah is the founder of the Egyptian Chefs-Red Sea Association and is a judge at LE MONDALE DES ARTS SUCR\u00c9S in Paris and many other culinary competitions. In addition, the certified chef combines his professional career with his activities as a certified culinary trainer.<\/p>

Chef Essam Sayed Mohamed Nasrallah plans everything from start to finish<\/em><\/strong><\/h5>

The path through the depths of the culinary world for Chef Essam Sayed Mohamed Nasrallah began with the specialty “Tourism and Hospitality” and the Culinary Training Center for Chefs. His career developed in the kitchens of high-class hotels in Egypt and Saudi Arabia.<\/p>

Today, he has focused his efforts at Catrion – the Saudi airline catering company Jeddeh Jeddah, as the Director of VIP Events. He oversees the planning and execution of events for all VIP functions. He plans and coordinates the concept of the hall, menus, the highest level of service and equipment, manages the budget and negotiates prices with various suppliers.<\/p>

Do you also want to find out what Chef Essam Sayed Mohamed Nasrallah will show at GastronomiX 2025? Then visit the format, which this year will unfold on “The Mediterranean – a sea of \u200b\u200bflavors” from February 18 to 21 at the Inter Expo Center.<\/p>\"\u0418\u0437\u043b\u043e\u0436\u0435\u043d\u0438\u0435<\/a>SIHRE Exhibition will once again unite the entire HoReCa sector from Bulgaria and abroad<\/em>

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