{"id":47530,"date":"2025-01-14T11:50:21","date_gmt":"2025-01-14T09:50:21","guid":{"rendered":"https:\/\/sihre.bg\/vpuskame-se-v-tankostite-na-palestinskata-kuhnya\/"},"modified":"2025-01-31T17:00:35","modified_gmt":"2025-01-31T15:00:35","slug":"vpuskame-se-v-tankostite-na-palestinskata-kuhnya","status":"publish","type":"post","link":"https:\/\/sihre.bg\/en\/vpuskame-se-v-tankostite-na-palestinskata-kuhnya\/","title":{"rendered":"We delve into the intricacies of Palestinian cuisine and haute cuisine with Executive chef Husameddin K. H. Bassalat"},"content":{"rendered":"\t\t
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We are one month away from meeting the chef, who, together with his colleagues from 5 other countries, takes us on a culinary journey through the Mediterranean as part of GastronomiX 2025.<\/em><\/p>

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Executive chef Husameddin K. H. Bassalat<\/strong>
President of WICS Palestine<\/strong>
Participant in “Master Chef”, Turkey<\/strong><\/figcaption><\/figure>

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Did you know that we are one month away from the start of the GastronomiX<\/strong><\/a> haute cuisine forum? That’s exactly how long it will be until we meet Executive chef Husameddin K. H. Bassalat, President of WICS Palestine. Known for his skills and knowledge of Palestinian cuisine and recognized worldwide for his skills in global haute cuisine, the chef will join the format, which starts on February 18 and will continue until the 21st, presenting Palestine at the eponymous format.<\/p>

Within the framework of SIHRE horeca exhibition<\/strong><\/a>, at Inter Expo Center, GastronomiX 2025 will bring together top chefs from 6 countries, who will be unleashed within 4 days, with an emphasis on the theme “The Mediterranean – a sea of \u200b\u200bflavors”. The organizers of GastronomiX are Inter Expo Center and the Bulgarian Association of Professional Chefs. The main partner is AVA-M<\/strong><\/a>, and the co-organizer of “The Mediterranean – a sea of \u200b\u200bflavors” is the Guild of Professional Chefs of Greek Gastronomy, with the help of Executive Chef Stilianos Dingas<\/p>

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GastronomiX 2025 will start on 18 February<\/em><\/figcaption><\/figure>

On the road to perfection<\/em><\/strong><\/p>

To get here, Executive Chef Husameddin K. H. Bassalat delved into the intricacies of cooking in detail. He studied culinary arts at three universities and has three different degrees in gastronomy. This makes him an excellent connoisseur of Palestinian cuisine and international haute cuisine.<\/p>

Recognitions for Executive chef Husameddin K. H. Bassalat<\/em><\/strong><\/h5>

The virtuoso who will present GastronomiX 2025 has participated in many international competitions, winning top positions. In addition to the awards he receives in recognition of his professionalism, today Executive chef Husameddin K. H. Bassalat is among the accredited official international judges of culinary competitions in his country. Along with all this, he has been awarded for his successful work, contributing to the development of gastronomy in many countries.<\/p>

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SIHRE Exhibition will once again unite the entire HoReCa sector from Bulgaria and abroad<\/em><\/figcaption><\/figure>

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