In the kitchen of our dreams

During the exhibition SIHRE, held from November 7th to November 10th, we are going to see who of the chefs will go on a trip to Thailand ...

Keeping hotel and restaurant customers satisfied requires perfect preparation of the food. How does this happen? The answer - choosing the most advanced solutions. Perfect cuisine - this is the dream of every professional chef.

Of course, the next logical question is where to find the most innovative and practical solutions. We will answer without even thinking twice about it  - at the SIHRE International Exhibition. From 7 to 10 November, the event dedicated to the horeca sector will introduce us for the 18th time to the trends and the most suitable solutions for hotel, restaurant, catering and spa equipment. The UniChef culinary competition will take place within SIHRE, and will provide one of the professionals with an inspirational culinary trip to the heart of Thailand - Bangkok.

Cooking - like never before

German products are synonymous with quality and functionality. Appreciating their advantages, Pro Kitchen will present Virtus at SIHRE 2018. The brand combines products that meet all the needs, desires and requirements for furnishing a professional kitchen. In order for the cooking process to be convenient and successful, Virtus offers the new 700/900 line, combining the advantages of classical professional cuisine with the latest technology.

Vera 94 will present their ideas for a more advanced kitchen presenting the BROASTER pressure cooker that achieves lower operating costs, higher productivity and quick return on investment. The cooking process takes place at a controlled pressure in a hermetic environment, thanks to which the final product is juicy and aromatic.Produced by controlled pressure in a hermetic environment, the final product is juicy and aromatic. The consumers’ attention will be attracted by the SelfCookingCenter Steamer by Rational. The system allows for grilling, frying, roasting, steaming, sewing, blanching and poaching. Trying to create the highest quality and an attractive end product, the company will also present the TurboChef Fast Baking Oven.

The experts from Intrama company will provide an extensive range of baking ovens for the needs of the Horeca sector. Among them Magistra 980 by MBM Italy. Contemporary fast food equipment will be offered by SIDICA, on whose stand we will find automatic grills, which can be programmed for simultaneous baking of the product on both sides. In the spirit of high technology and automation, there will be presented an automatic fryer with a programmable fryer control system.

And somebody will go to Thailand...

We are sure that at SIHRE 2018 consciousness of professionals will also be delighted by the opportunity to embark on a knight competition during the UniChef culinary contest. The winner will visit a culinary workshop in Bangkok, Thailand! If you've decided to join the race, prepare your meal, upload his photo to unichef.bg along with a recipe; and in the final you will have to prepare live a meal in the framework of SIHRE.

Future professionals will be able to join UniChef Juniour. Here, students who are trained in technical colleges and high school culinary profiles can transfer the skills they have learned into the kitchen of the professional chef.

Elegance and sophistication in design

The dish is ready! Let's serve it. To have a satisfied customer it requires realization in the most elegant way. That's why at SIHRE 2018 Arcoroc will design one of the proper approaches to the guest, offering us their series of Intensity utensils. It combines quality materials with a design inspired by nature that emphasizes their functionality and craftsmanship. Professionals define the porcelain series Porcelain Seasons of Poland as a bearer of individuality. In fact, they cannot be limited to "utensils" only; because each porcelain product in the series is a real work of art.

Our eyes will come across fine glass ... Yes, they are beautiful and elegant. Designed with the feeling of space. That’s right; these are the Electra series by Bormioli Rocco made in Italy. Created with innovative glass processing technology, the glasses create a sense of sophistication and are proudly recommended by the Sommelier Association of Italy...

NO compromises in storage!

Unleashing the potential of a culinary, and satisfying a customer demands high quality cooking products. There is a requirement – it is directly related to storage conditions. That is why MULTIVAC will present for the first time in our country the HOME vacuum chamber machine. With its compact dimensions and innovative design, it delivers a rational and professional packaging solution. Vacuuming as an optimal storage solution is put in the center of events with the SOUS VIDE COLORATO CLSV-1500B vacuuming machine by COLORATO-VRANAS D. IOANNIS. The device operates at a temperature range of 5-99 ° C and is up to 30 l.

Intelligence and versatility. These features are inherent to MultiFresh - the IRINOX shock cooler and freezer. With 7-touch display, intuitive Intelligence and versatility. These features are inherent to MultiFresh - the IRINOX blast cooler and freezer. Featuring a 7-touch display, the intuitive machine is easy to operate, and the functions are set with just a few touches!

Ideal cleanliness

Excellent hygiene always comes first. The rule is fundamental to any professional. In order to make your hotel, restaurant, spa and office an attractive and favorite place for customers, Proficlean Bulgaria will present their Taski Procarpet 45. It gives high results in carpet extraction and the possibility of intermediate cleaning by quick and easy method of encapsulation. Swordson also presented their latest solutions in the field of professional hygiene, presenting a wealth of suggestions.

The kitchen of our dreams is achievable! Therefore, from 7th to 10th of November, the doors of SIHRE, which will be held in parallel with the international food and drink exhibitions, Meatmania, the World of Milk, Bulpek , Salon de Vin and INTERFOOD & DRINK, will be widely open, giving inspiration, sharing experience and bringing together the most innovative solutions in hotel, restaurant, catering and spa equipment.