A successful Hotel is a combination of beautiful architecture, elegant and functional equipment and staff composed of professionals. However, for the creation of a cozy atmosphere, the hotel cosmetics we offer to our guests are of utmost importance. Which is why Lithium Hotel Accessory will present at SIHRE 2018 exhibition its BOTANIKA series.
It is elegant. Attracting attention. It combines modern technologies and approaches with the sophistication of French styling. Yes, we have briefly described the hotel equipment and hygiene products "JVD - The French Touch", which will be presented at SIHRE exhibition by EAST LIGHT GENERAL SUPPLY.
It is not just a food product. As if it has a spirit that always makes us feel happy when we eat it. It possesses the incredible ability to transform into a variety of forms. This is His Majesty The Chocolate, which into the focus of attention of the master class "Transformations: Chocolate", which is part of the GastronomiX Culinary Forum, held at the international exhibition SIHRE at Inter Expo Center from November 8-11.
Bulgarian traditional cuisine is globally recognized for its exclusivity, individuality, diversity and the combination of different products. But there are no boundaries for the development of traditional cuisine in our modern age. This is proved by Chef Ivaylo Dimitrov through his author's version of authentic Bulgarian dishes. The master is among the speakers participating in the GastronomiX Culinary Forum, held at the SIHRE International Exhibition at Inter Expo Center from November 8-11.
Chef Nichola Nikolov won Bocuse d'Or Bulgaria 2017, the national qualification for the most prestigious professional culinary contest in the world, which took place on 9 November 2017, within the framework of SIHRE at Inter Expo Center - Sofia. In this tough and challenging battle behind the stoves he was assisted by Hristo Filyov from the team of Marinella Hotel Sofia, and his coach - Veselin Kalev, Chef of Rila Hotel in Borovets.
The GastronomiX Culinary Forum was officially opened on the first day of the exhibition SIHRE, November 8th. The second edition of the forum is again held within the specialized exhibition for hotel, restaurant, catering and SPA equipment - SIHRE.
The leader in restaurant equipment ReSol will organize a practical workshop during the international exhibition for hotel, restaurant, catering and spa equipment - SIHRE. It will be held from 8 to 11 November at Inter Expo Center.
GastronomiX PRO 2017 will be the only professional culinary forum in the country to be held this year. It will organized for the second consecutive year in the framework of the SIHRE (specialized exhibition for hotel, restaurant, catering and spa equipment) at Inter Expo Center on 9 and 10 November 2017 at 10:00. AVA-M and METRO Bulgaria are the general sponsors of the event .
They use plastic granules and a minimum of water and detergent. These are the innovative GRANULDISK dishwashers offered by VERA 94 from 8th to 11th of November during the SIHRE exhibition at Inter Expo Center.
For each catering facility, cutting extra costs is of utmost significance because it creates the conditions for successful business development. At this year's exhibition SIHRE, held from November 8th to 11th at Inter Expo Center, BROASTER pressure fryer will be among the bargains offered by VERA 94.
LAVA Bulgaria is a representative for Bulgaria of Mauviel 1830, the official sponsor of the biggest culinary contest Bocuse d'Or. At the exhibition SIHRE held from 8th to 11th November at Inter Expo Center, it will present its modern, quality and efficient products that is a necessity for any modern kitchen.
We need to take an inventory of the equipment, office furniture, computers, and the rest of the equipment our organization operates with. We have discarded a couple of devices, while others have changed their location. There are a few days left until the financial statement is submitted, a mandatory part of which is the reference to fixed tangible assets.
Paella is a dish originating from the Spanish city of Valencia. To prepare it, you need rice, olive oil, vegetables, seafood, various kinds of meat and the world's most expensive spice - saffron. During the exhibition SIHRE, visitors will be able to get to know the secrets of Ceylan's magic dish at the booth of Foods Consulting.
Cooking is a pleasure sometimes mixed with love for food. But for professionals it is also a combination of inspiration, art, as well as one of the most important ingredients - knowledge about different products and cooking techniques. It will be an epic battle to select the best players, which will again be led by the experts during the UniChef culinary contest, to be held at the exhibition SIHRE 2017 from November 8th to 11th at Inter Expo Center.